Production Supervisor

Disgrifiad o’r Swydd

The Role

· To control all aspects of the line production to deliver 100% service in quality and meals to the Dispatch department, ultimately the customer

· The smooth running of the production equipment on a shift basis

· Ensuring that the targets are met

· Ensuring nil downtime is achieved through a proactive approach in the production area

Main Responsibilities

· Ensure that all product leaving the production lines meets the agreed specification as documented by the Technical Department

· Ensure all absence and holiday documentation is kept up to date

· Control and organise labour on the lines to minimise overtime

· Manage the production lines at all times ensuring the best use of equipment and lines to achieve plan

· Make use of the Material Control System and team to ensure correct materials are brought to line at correct time

· Ensure that all relevant staff are fully trained and competent

· Assist with stock rotation and control

· Keep lines clean and tidy to comply with best G.M.P. practice

· Constant evaluation of requirements by attending all daily meetings

· Monitor material usage ensuring no under/overweight finished product

· Ensure that the agreed units per manhour targets are being achieved

· Promote a working environment charged with pride and enthusiasm which is fun and rewarding to our employees

You’ll be working on a 4 on 4 off shift pattern, working either days (7 am to 7 pm) or nights (7pm until 7am).

The Package

As a Production Supervisor you will benefit from:

· Permanent contract

· Pension scheme

· Bupa Healthcare Cash Plan

· Summer fun day events

· Access to portal with vouchers and retailer discounts

· 22.5 days annual leave

· Starting salary £25,000 to £28,000 per annum

Our Requirements

· Competent level needed to complete numerate and literate tasks and duties

· Ability to lead by example

· Ability to delegate tasks to subordinates

· Time served experience in a food production environment

· To be proactive, constantly looking for new and better ways to perform your duties

· To be courteous and to treat others as you would like to be treated yourself

· To be part of the team

· Be aware of, and comply with Company policy on health and safety and food safety