Technegydd Sicrhau Ansawdd

Math o Gytundeb :
Llawn amser

Oriau Gwaith :

Cyflog :
I'w gadarnhau

Lleoliad :

Enw’r Busnes :
Beacon Foods

Cyfeirnod Swydd : FSC-JNB-81

Disgrifiad o’r Swydd

Pwrpas y swydd:

Conduct, monitor and record relevant checks on all aspects of production, as directed by the Quality Manual. Highlight any non-conformances which may occur and take appropriate corrective action.

To work with the site Quality Assurance Supervisor and site Technical Manager in maintaining the quality systems and quality standards throughout the site.

Atebolrwydd allweddol:
•To work to and maintain all aspects of the Quality System.

•To oversee Quality of products against specification requirements.

•To work closely with the Production teams monitoring and ensuring that all aspects of the Quality and H&S on the factory floor is adhered to.

•To ensure that C.C.P’s within the factory are being adhered to.

•To ensure paperwork in circulation is of the correct version.

•To conduct daily scheduled GMP Level 1 audits.

•To monitor the collection of samples such as taste panel, shelf life and micro samples.

•To host daily taste panel assessment.

•To complete shelf life assessment.

•Daily Calibration of testing equipment such as Scales, p.H meters and Refractometers.

Mesurau allweddol / KPIs:

•To ensure full and effective communication between all departments and to liaise with development, technical, engineering and production.

•To have the ability to work well with and influence operational staff on quality issues and drive forward factory standards.

Skills Required:

• Previous experience of working with chilled food and process knowledge.

• Experience of working in a flexible environment across shifts and departments.

• Intermediate Food Hygiene

• Basic Health and Safety Certificate

• Good communication skills

• Good interpersonal skills

• Basic computer knowledge

• Analytical skills

Gwybodaeth Ychwanegol

Shift Pattern – Rotating Shifts

Sul – Iau 10pm – 6am
Llun – Gwener 2pm – diwedd
Llun – Gwener 6am – 2pm

Dyddiad cau :

Cyswllt ar gyfer sgwrs bellach :
Samantha Powell

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