Warehouse Operative

Disgrifiad o’r Swydd

Key accountabilities and responsibilities

• Responsible to Warehouse management team for the effective, checking and booking in of

raw materials and packaging, in line with AFF standards and requirements.

• Ensuring correct information {i.e. batch numbers, use by dates, product details} and

correctly displayed on supplier paperwork and internal paperwork.

• Support the Warehouse Manager in all aspects of Warehousing as and when required to do

so.

• Ensuring loading and unloading procedures are correctly adhered to.

• Appropriate location of stock, within warehouse. Ensuring correct date rotation and control

of this stock adhered to.

• Issue stock to production lines, and packaging lines, adhering to internal standards and

Quality system.

• Issue stock to third party warehousing adhering to internal standards department

procedures and Quality system.

• Conduct daily counts and reconciliation of raw materials and packaging.

• Competency using internal SI system and use of RF equipment.

• Use of internal manual handling equipment, once trained and signed off as competent by

either internal or external bodies.

• Cooperation with both internal departments, and external suppliers.

Qualifications and Experience

• Food Hygiene Certificate Level 2 or Higher (desirable)

• FLT Licence (desirable)

• IT Literate

• Good Level of Maths

• Good Level of written and spoken English

• Understanding of food manufacturing processes

Person specification

• Well Organised and Disciplined

• Strong Oral and Written Communication Skills

• A willingness to help out and support the wider team

• Enthusiastic, keen to learn with a strong work ethic

• An open and flexible approach

Gwybodaeth Ychwanegol

Email CV to jreece@abergavenny.uk.com