Meatroom Operator

Job Description

Main Purpose

Responsible for completion of all necessary paperwork relating to the batches, once completed load balers.

Duties and Key Responsibilities

• Complete all relevant paperwork, including Critical Control Points (CCP’s)
• Ensure that weight of product is recorded accurately
• Complete batch codes
• Responsible for the store of the meat product ready for production
• Weigh mix ready for bale
• Load bale with meat produce
• To contribute to the implementation of the TACCP system in order to deter, detect and defeat forms of malicious attack on the supply chain

Key Skills

• Minimum Level 2 Food safety qualification
• Manual Handling
• Health and safety
• Good numerical and literacy skills
• Good interpersonal and communication skills.
• Must be a team worker with the ability to work unsupervised and to prioritise own workload.
• Organised and flexible with ability to multi-task whist maintaining accurate records.

Desirable

• Previous experience working within the food manufacturing sector and a basic knowledge of food manufacturing processes would be advantageous.
• Experience of working according to the requirements of ISO and BRC would be advantageous.

Additional Information

Monday – Friday 6am – 2pm / 2pm – 10pm (Rotating Weekly)

How to apply:
CV if available, if not, Name, Number and position of interest.