Production Operatives – Hello Fresh Evenings

Contract Type :
Full-Time, Permanent

Working Hours :
1pm to 10pm

Salary :
£10.37 p/h

Location :
Llangefni, Anglesey

Business :
2 Sisters Food Group

Ref : FSC-JNB-249

Job Description

As a Production Operative with 2 Sisters, you will be handling, trussing, cutting and packing food products for top tier customers within a busy chilled factory environment.

You will be required to handle raw meat

Our ideal Production Operative will have passion for delivering our customer orders whilst making sure our high Health and Safety, Food Safety and Product Quality standards are met.

You will be comfortable working in a chilled food processing environment.

We are a fast moving business so you need to enjoy working at pace and have dedication to take action and achieve results.

Previous experience working in a factory or warehouse environment would be useful, but not essential, as full training will be provided.



Additional Information

  • Immediate starts
  • Opportunities for overtime
  • A COVID 19 safe environment.

 

  • 28 days holiday
  • Free on site parking
  • Subsidised on site canteen serving hot meals
  • Free Hot food available on site every Thursday
  • Cycle to work scheme

 

  • Exclusive 2 Sisters employee discount platform available via an app offering savings of up to 60% with brands including Asda, Morrisons, Marks and Spencer and Tesco.
  • Employee assistance programme.
  • Grocery Aid -Wellbeing support on site
  • Employees access to counselling
  • Death in service benefit, optional – linked to pension
  • £100 refer a friend scheme

 

  • Fantastic development opportunities available for promotion and career development
  • In-house training that includes L2 and L1 Health and Safety certification, and paid apprenticeship opportunities with fantastic career progression.
  • Fast track to become a skilled colleague – Progression and Development Opportunities
  • My Bright Idea Award
  • Employee of the Month – Passion & Pride

Closing date for applications :
31/12/2022

Contact for further information :
Chloe Everitt

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