Quality Assurance Technologist

Contract Type :

Working Hours :
Various Shift Patterns

Salary :

Location :

Business :
Beacon Foods

Ref : FSC-JNB-81

Job Description

Purpose of the Job Role:

Conduct, monitor and record relevant checks on all aspects of production, as directed by the Quality Manual. Highlight any non-conformances which may occur and take appropriate corrective action.

To work with the site Quality Assurance Supervisor and site Technical Manager in maintaining the quality systems and quality standards throughout the site.

Key Accountabilities:
•To work to and maintain all aspects of the Quality System.

•To oversee Quality of products against specification requirements.

•To work closely with the Production teams monitoring and ensuring that all aspects of the Quality and H&S on the factory floor is adhered to.

•To ensure that C.C.P’s within the factory are being adhered to.

•To ensure paperwork in circulation is of the correct version.

•To conduct daily scheduled GMP Level 1 audits.

•To monitor the collection of samples such as taste panel, shelf life and micro samples.

•To host daily taste panel assessment.

•To complete shelf life assessment.

•Daily Calibration of testing equipment such as Scales, p.H meters and Refractometers.

Key measures / KPIs:

•To ensure full and effective communication between all departments and to liaise with development, technical, engineering and production.

•To have the ability to work well with and influence operational staff on quality issues and drive forward factory standards.

Skills Required:

• Previous experience of working with chilled food and process knowledge.

• Experience of working in a flexible environment across shifts and departments.

• Intermediate Food Hygiene

• Basic Health and Safety Certificate

• Good communication skills

• Good interpersonal skills

• Basic computer knowledge

• Analytical skills

Additional Information

Shift Pattern – Rotating Shifts

Sunday – Thursday 10pm – 6am
Monday – Friday 2pm – Job finish
Monday – Friday 6am – 2pm

Closing date for applications :

Contact for further information :
Samantha Powell

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