Trainee Pizza Chef

Contract Type :
Full-Time, Permanent

Working Hours :
40 hours per week

Salary :
£18,720 - £20,800

Location :

Business :

Ref : FCE-JNB-224

Job Description

Main purpose of job:

Deliver high standards of service to our customers. Works closely with the Duty Managers, Kitchen Manager and other Pizza Chefs to deliver exceptional customer experience to drive repeat business.


Main Duties

    • Mix, ball and hand-stretch dough consistently.
    • Prepare all food items as directed in a sanitary and timely manner.
    • Follow recipes and presentation specifications.
    • Operate standard kitchen equipment safely and efficiently.
    • Assist with the cleaning and organisation of kitchen and equipment.
    • Restock items as needed throughout the shift.
    • Adhere to all food hygiene & safety standards.
    • Coordinating with kitchen and front of house staff.
    • Supporting Kitchen Manager with completion of all food safety and health & safety checks e.g. temperature checks, date labelling.
    • You will be instrumental in building the food trade through consistently producing popular dishes to a high standard.
    • Contribute towards the delivery of hospitality and events around site including the set-up, service and clear down as required.
    • Present a smart, professional appearance and good personal hygiene.
    • Maintain standards of safety and hygiene per legislation and other statutory requirements.
    • Attend meetings and training sessions as required.
    • Report any incidents of accident, fire, theft, loss or damage and act as appropriate.
    • Carry out any reasonable request from any member of the Management team within the general scope and purpose of the role.
    • Be aware of customers with food allergies and special dietary requirements, and ensure you are well briefed on all necessary procedures that are in place to safeguard you.
    • Contribute to new product development.


Qualifications and Experience

  • Customer Service Skills
  • Cooking, baking or food preparation experience
  • Food Hygiene Certificate obtained within the last 24 months (Desirable)
  • Experience with Food Allergies, Special Diets and Labelling (Desirable)


Aptitude, skills and abilities

  • Actively contribute to the development and delivery of a positive culture, which safeguards the wellbeing of all members of the team.
  • Physical Strength and stamina
  • Adopt professional behaviours, attitudes and body language at all times, setting an example for others.
  • Embed the values into all aspects of service delivery.
  • To be able to demonstrate flexibility by working any additional and unsociable hours necessary to maintain services and respond to fluctuations in business patterns and in support of colleagues and customers.
  • Attention to detail.
  • Ability to use initiative.
  • Smart, neat appearance.
  • Ability to multitask.
  • Strong team player
  • Ability to communicate clearly.
  • Ability to work under pressure.
  • Positive attitude.
  • Working within a customer focused environment.
  • Passion for working within the Catering and Hospitality industry.



  • Permanent all year round contracts
  • Generous Holiday Allowance: Up to 35 days pro rata (including the annual close down period over Christmas week and the whole of January)
  • We only require team members to work one day at the weekends as part of the standard rota
  • A free meal and drinks with every shift over 4 hours
  • Paid breaks
  • A small family run business with an informal friendly, fun and supportive team
  • Organised social events throughout the year
  • Beautiful surroundings in Beddgelert, Snowdonia National Park
  • Staff discount
  • Training and personal development opportunities

Additional Information

40 hours per week – flexing up to 50 in summer and down to 30 in winter

* This role also benefits from sociable hours from 8am-6pm

Closing date for applications :

Contact for further information :
Bonnie Rowley

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