Warehouse Operative

Contract Type :
Fixed Term (3 months)

Working Hours :
Sunday to Wednesday or Wednesday to Saturday, 10 hours shifts

Salary :
£9.06 - £10.13 per hour

Location :

Business :
The Abergavenny Fine Food Company

Ref : FSC-JNB-177

Job Description

Key accountabilities and responsibilities

• Responsible to Warehouse management team for the effective, checking and booking in of

raw materials and packaging, in line with AFF standards and requirements.

• Ensuring correct information {i.e. batch numbers, use by dates, product details} and

correctly displayed on supplier paperwork and internal paperwork.

• Support the Warehouse Manager in all aspects of Warehousing as and when required to do


• Ensuring loading and unloading procedures are correctly adhered to.

• Appropriate location of stock, within warehouse. Ensuring correct date rotation and control

of this stock adhered to.

• Issue stock to production lines, and packaging lines, adhering to internal standards and

Quality system.

• Issue stock to third party warehousing adhering to internal standards department

procedures and Quality system.

• Conduct daily counts and reconciliation of raw materials and packaging.

• Competency using internal SI system and use of RF equipment.

• Use of internal manual handling equipment, once trained and signed off as competent by

either internal or external bodies.

• Cooperation with both internal departments, and external suppliers.


Qualifications and Experience

• Food Hygiene Certificate Level 2 or Higher (desirable)

• FLT Licence (desirable)

• IT Literate

• Good Level of Maths

• Good Level of written and spoken English

• Understanding of food manufacturing processes


Person specification

• Well Organised and Disciplined

• Strong Oral and Written Communication Skills

• A willingness to help out and support the wider team

• Enthusiastic, keen to learn with a strong work ethic

• An open and flexible approach

Additional Information

Email CV to jreece@abergavenny.uk.com

Closing date for applications :

Contact for further information :
Jodie Reece

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