Over recent months the Food Skills Cymru team have worked with a range of businesses, highlighting their employees training needs. Below are case studies of businesses that have benefited from our funding:
Randall Parker Foods operate a high specification abattoir facility that processes high quality lamb for retail, wholesale and international markets. Find out a little more about the business and how we are currently helping them with their training needs.
Based on the Llyn Peninsula in North West Wales, South Caernarfon Creameries (SCC) is Wales’ oldest and largest dairy co-operative.Find out a little more about the business and how we are currently helping them with their training needs.
Capestone farm is a family run farm, and has been in the Scale family for six generations, producing quality poultry and red meat since the 1920’s. Find out a little more about the business and how we are currently helping them with their training needs.
David Smith and Paul Trotman, the founders of The Authentic Curry Company, met in 1995 when Paul became a resident at David’s motel, Roch Gate, in Pembrokeshire. During his time at the motel, Paul watched with great interest how night after night customers came from...
Working with one of our training providers, BrewLab, a leading provider of brewing courses across the UK, we recently supported a brewery training course for a number of Welsh brewers. On the course brewers learnt techniques such as improving consistency in their...