Wales. A Food Destination

Looking to the future workshop with Nerys Howell

Location: 1-2-1 Online Webinar

These unprecedented times and strict lockdown measures
have adversely affected the way many businesses operate. Some are closed completely while others have adapted, changed their way of working and are seeing the benefits.

Why not make the most of this time and take the opportunity to re-evaluate your business, see what you can offer the customer from sourcing to menu planning to marketing.

This bespoke workshop will give you a greater understanding of the theory behind adapting your approach as well as helpful marketing information to support your business in the future. We will cover:
• Benefits of shorter supply chains during a pandemic
• Why supporting Welsh businesses is even more important post Covid-19
• Benefits of offering seasonal dishes on the menu
• Marketing tips on highlighting local food and drink

PLUS a live cooking demonstration of seasonal recipes using local food and drink.

To book your place please contact Laura Alexander:

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