Workshops and masterclasses for April 2021

Following on from the success of the March masterclass workshops we are delighted to offer Welsh tourism businesses further courses throughout April to highlight the benefits of sourcing, serving and selling Welsh food and drink in a post-Covid world.

1. Menu Refresh

Date: 13 April  Time: 11am
Looking for a menu refresh ready to open again? This session will cover the best way to plan an appealing, balanced menu. We will help you cater for all diets and show you how to feature local food and drink.

Book your place here

2. Waking up to inspiration

Date: 14 April Time: 11am
If you’re looking for breakfast menu inspiration, join us for a practical demonstration of exciting new recipes utilising local food and drink.

Book your place here

3. The best customer experience

Date: 15 April Time: 11am
As you prepare to welcome customers back after lockdown, join us for some top tips on how to offer the best customer experience possible.

Book your place here

4. Local Drinks and Food & Drink Pairing

Date: 19 April Time: 2pm
The food is sorted – what about the drinks? Make sure you’re sourcing a selection of local drinks to satisfy consumer demand by joining this masterclass which will also cover food and drink pairing

Book your place here

5. Create an authentic local eating experience

Date: 20 April Time: 11am
With ever increasing interest in local food and drink, this session focuses on how to source these products. We explore what is new and importantly how to include in your business USP (unique selling point).

Book your place here

If you have any problems registering for these events get in touch via email